"...The master was an old Turtle--we used to call him Tortoise--" "Why did you call him Tortoise, if he wasn't one?" Alice asked. "We called him Tortoise because he taught us," said the Mock Turtle angrily; "really you are very dull!"
Thursday, November 17, 2011
Getting Ready (a baking spree)
Last Saturday was the inaugural concert of the Barrett Choir, my new group at ASU. So how did I prepare the day of the concert? I baked.
See, the program was fairly short, and I thought that people should have a good reason to hang around for a while. I had suggested that the students might want to organize a reception, but this is tricky for undergraduates who live in dorms and don't have ready access to a kitchen, ingredients, etc.
So I sallied into the breach. The fruits of my labors are in the photo. I baked two batches of pumpkin bars (I found several recipes for these online--all alike. I chose to top them with a dusting of powdered sugar rather than ice them with cream cheese frosting.), a batch of my peanut butter cookies, two big batches of Toll House cookies--nothing fancy here, just the recipe on the 24-oz. bag of chocolate chips--and a batch of spice cookies. I'll give that recipe below.
Sue was understandably worried: we don't like to have a bunch of this stuff around the house, because we're always watching our weight. She need not have been concerned. There was a good-sized audience, and they scooped everything up in a heartbeat! There wasn't a crumb left. (The concert was pretty good, too.)
Now, the spice cookie recipe. I'm a little apprehensive about posting this, because I honestly don't remember where I got it! So if this is your recipe, I heartily apologize if I've stolen it. It's really good, and it's quick and easy.
SPICE COOKIES
(click on the title to open a printer-friendly version of the recipe in a new window)
Ingredients
2 sticks unsalted butter, melted and cooled to lukewarm
2-1/2 cups of white sugar
1 teaspoon each of ground cinnamon, cloves, and ginger
1/2 teaspoon each of ground cardamom and nutmeg
1 beaten egg
1/2 teaspoon of salt
1 tablespoon of baking soda (yes, a TABLESPOON) dissolved in ¼ cup of warm water
¼ cup molasses (warm it briefly in the microwave for easy pouring)
4 cups flour
Procedure
1. In a large mixing bowl, combine the melted butter with the sugar, spices, eggs, and salt.
2. Mix up the baking soda-water mixture and pour it into the batter; stir to combine.
3. Stir in the molasses.
4. Stir in the flour; the dough will be quite stiff. Keep working it with a wooden spoon until it is well combined.
5. Drop the dough in walnut-sized lumps onto greased cookie sheets about 2 inches apart.
6. Bake at 350 degrees F for 8 - 12 minutes, until brown and crackled.
Makes about 4-1/2 dozen cookies.
There are lots of ways to make people happy. One is to sing beautifully to them. Another is to give them a tasty homemade cookie. And sometimes it's nice to do both.
We're coming to the season of tasty treats. I hope yours are delicious and gratifying as a song.
Subscribe to:
Post Comments (Atom)
I know where you got this recipe! It's the one I made for old-fashioned Christmas the year you were in NC. I think it comes from the Joy of Cooking? I can't remember exactly where I found it...
ReplyDeleteAlmost, Elizabeth. I remember that you wanted the recipe, and I had this one around. So I think YOU got it from ME, but I don't know where it originated.
ReplyDeleteIt's a recipe I had in the notorious notebook that I hand-wrote from some other source. I gave it to you when you found you didn't have time for Aunt 'Nita's molasses cookies.