Saturday, January 15, 2011

Coming Attractions

This has been a busy week, so I've fallen a bit behind.  My next post will be a recipe for popovers--a sort of specialite de la maison, if one can use so pretentious a phrase for such an uncomplicated thing.  I've also got a recipe for a really lovely cake made with ground almonds--something a diabetic can eat.

So stay tuned.  More soon, I promise.

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